Curried Sausages recipes have been around for many years. This Old recipe is great to whip up on a weeknight, after a long day. Curried Sausages are quick and easy to cook and are a perfect, cheap filling meal.
This recipe uses beginner-friendly ingredients and amounts, ensuring that the food you eat is healthy and suited to your dietary needs and preferences. There are many things you can add to curried sausages; You could add a 1/4 cup of sultanas to naturally sweeten the curry sauce, or a delicious mashed potato to make it even more hearty.
I used beef sausages in this recipe, but you could use pork, chicken, or vegetarian sausages. I would change the stock powder to chicken stock powder for the chicken sausages and vegetarian stock powder for the vegetarian sausages.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Peel and slice onions and carrots. Spray some cooking oil in a frying pan that is on medium heat. Place the sausages in the pan to cook, turning regularly until cooked through. Remove from heat and slice.
Add sliced onion to the frying pan, and cook until translucent. Add butter, garlic and curry powder to the pan, and add plain flour and stir.
Add sliced carrots to the pan, and put stock powder in the pan.
Pour 1 cup of water into the pan and stir until thickened.
Add the second cup of water and stir. Add the sausages back to the pan with salt and pepper to taste.
When carrots are tender, add the frozen peas and stir.Â
Dish up and Enjoy!
Curried Sausages: an Old, Cheap and Easy Weeknight Meal
Description
Curried Sausages an old, cheap and easy satisfying meal. Perfect for a flavour filled weeknight meal. The best part is you can use whatever sausages you like and a small tweak of stock powder, and you're good to go!
Ingredients
Instructions
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- Peel and slice onions and carrots.
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2. Spray some cooking oil in a frying pan that is on medium heat. Place the sausages in the pan to cook, turning regularly until cooked through. Remove from heat and slice.
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3. Add sliced onion to the frying pan, cook until translucent. Add butter, garlic and curry powder to the pan, and add plain flour and stir.
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4. Add sliced carrots to the pan, put stock powder in the pan, and pour 1 cup of water into the pan and stir until thickened. Add the second cup of water and stir. Add the sausages back to the pan with salt and pepper to taste.
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5. When carrots are tender, add the frozen peas and stir.Â
Dish up and Enjoy!
Note
Feel free to use a different flavour of sausage; you may want to change the stock powder to match.
